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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Lucy's Vegetable Special Recipe

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This recipe for Lucy's Vegetable Special is from Our Family Cookbook Christmas 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. butter
1/2 tsp. salt
1/4 tsp. pepper
1/8 tsp. garlic powder
3 medium carrots, cut into 1/4 inch slices
2 medium onions, cubed
2 medium green peppers, cut in 1/2 inch slices
2 medium yellow squash, cut in 1/4 inch slices
2 medium zuchini, cut into 1/4 inch slices
1 lb. fresh mushrooms, sliced
1 c. (4 oz.) cheddar cheese
Directions:
Directions:
Combine 1/2 c. water, butter, salt, pepper and garlic powder in a Dutch oven and bring to boil.

Add all vegetables and simmer for 15 minutes. Add mushrooms and simmer 3 to 4 minutes more.

Pour into a 13x9x2 baking dish and sprinkle with cheddar cheese. Broil until cheese melts.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Compliments of our favorite Lucy...bon appetit!

 

 

 

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