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Lucy's Vegetable Special Recipe

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This recipe for Lucy's Vegetable Special, by , is from Our Family Cookbook Christmas 2011, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy & Will Lee
Added: Tuesday, January 25, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 T. butter
1/2 tsp. salt
1/4 tsp. pepper
1/8 tsp. garlic powder
3 medium carrots, cut into 1/4 inch slices
2 medium onions, cubed
2 medium green peppers, cut in 1/2 inch slices
2 medium yellow squash, cut in 1/4 inch slices
2 medium zuchini, cut into 1/4 inch slices
1 lb. fresh mushrooms, sliced
1 c. (4 oz.) cheddar cheese

Directions:
Directions:
Combine 1/2 c. water, butter, salt, pepper and garlic powder in a Dutch oven and bring to boil.

Add all vegetables and simmer for 15 minutes. Add mushrooms and simmer 3 to 4 minutes more.

Pour into a 13x9x2 baking dish and sprinkle with cheddar cheese. Broil until cheese melts.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Compliments of our favorite Lucy...bon appetit!

 

 

 

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