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Edith's Baked Chicken Supreme Recipe

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This recipe for Edith's Baked Chicken Supreme, by , is from Our Family Cookbook Christmas 2011, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy & Will Lee
Added: Tuesday, January 25, 2011

Category:
Category:

Ingredients:  
Ingredients:  
4 chicken breast halves, skinned and boned
4 slices Swiss cheese
1/4 c. dry white wine
1 can cream of chicken soup
1 c. herb stuffing, crushed
1/4 c. margarine, melted

Directions:
Directions:
Place chicken in lightly greased 9x13-inch baking dish. Top with cheese.

Combine undiluted soup and wine; spoon over chicken and sprinkle stuffing over top. Drizzle with margarine.

Bake at 350 for 45 minutes.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
50 minutes
Personal Notes:
Personal Notes:
Another cherished recipe given to me at my recipe bridal shower...thank you Edith!

 

 

 

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