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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Edith's Baked Chicken Supreme Recipe

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This recipe for Edith's Baked Chicken Supreme is from Our Family Cookbook Christmas 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 chicken breast halves, skinned and boned
4 slices Swiss cheese
1/4 c. dry white wine
1 can cream of chicken soup
1 c. herb stuffing, crushed
1/4 c. margarine, melted
Directions:
Directions:
Place chicken in lightly greased 9x13-inch baking dish. Top with cheese.

Combine undiluted soup and wine; spoon over chicken and sprinkle stuffing over top. Drizzle with margarine.

Bake at 350º for 45 minutes.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
50 minutes
Personal Notes:
Personal Notes:
Another cherished recipe given to me at my recipe bridal shower...thank you Edith!

 

 

 

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