Vinaigrette Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: Lemon,
Serve with lettuce, shell fish and crudités
1/2 large egg yolk
2 tbsp. heavy cream
2 tbsp. fresh lemon juice
salt
pepper
1/3 cup olive oil
Garlic
Serve with roasted or grilled meats, milk, cheeses and raw vegetables
1 large garlic clove, minced
1/2 tsp. hot sauce
2 tbsp. lemon juice 1/2 cup olive oil
1 tsp. Worcestershire sauce
salt pepper
Bacon
Serve with hot or warm chicken, spinach salad or full flavored fish, like bluefish
1/4 cup pine nuts
1/4 olive oil
6 oz. thick bacon (1/2" diced)
1/4 cup balsamic vinegar
salt pepper
Black olive
Serve with sliced avocados
1/4 cup olive oil
4 tsp. sherry vinegar
2 tbsp. black olive paste
2 tsp. very finely chopped red onion
2tsp. very finely chopped basil
salt
pepper
|
|
Directions: |
Directions:Lemon
In a small bowl whisk the egg yolk with the lemon juice.
Whisk in olive oil and cream. Season with salt and pepper.
Garlic
Mash the garlic to a paste, then transfer to a small bowl. Whisk in the lemon juice, Worcestershire sauce and hot sauce. Whisk in olive oil and season with salt and pepper.
Bacon Balsamic
In a medium skillet toast pine nuts over moderate heat until brown (about 3 minutes) Cool. Add bacon to the skillet. cover with cold water and add 1 tsp. salt. Bring to a boil then drain and dry. Heat oil in a skillet add bacon and cook until crisp. Transfer bacon to a plate. Whisk the vinegar into the fat in the skillet and season with salt and pepper. Add pine nuts and bacon just before serving hot or warm.
Black Olive
In a jar combine oil with vinegar, olive paste, onion, basil and a generous pinch of salt and pepper. Cover tightly and shake until emulsified. Alternatively whisk the ingredients a medium bowl.
|
|
|
This recipe for Vinaigrette is from