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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

MUSHROOM LOGS Recipe

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This recipe for MUSHROOM LOGS is from Watterson Trail Church of Christ, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8-oz. package cream cheese, softened
1 4-oz. can mushrooms, chopped and drained
1 tsp. seasoned salt (Accent)
1 egg, beaten
1-2 tbsp. poppy seeds
2 8-oz. cans crescent rolls
Directions:
Directions:
Separate crescent rolls into 8 rectangles. Press perforations to seal. Combine creamed cheese, mushrooms and salt. Spread mixture over dough. Starting on long side, roll rectangles up like jelly rolls, making sure perforations stay sealed. Place on ungreased cookie sheet; slice into 1 inch pieces, seam side down. Spread egg and poppy seeds over rolls. Bake at 375º for 10-12 minutes.

 

 

 

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