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Cabbage rolls Recipe

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This recipe for Cabbage rolls is from The Braund Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 cabbage leaves
Filling: 1 pound ground beef
3/4 cup cooked rice
1/2 cup finely chopped onion
1 egg 2 tsp salt
1 tsp pepper
1/2 cup milk
Sauce
2 can (8 ounces) tomato sauce
2 cans 14.5 ounces) diced tomatoes, undrained
3 tbsp sugar
2 tbsp vinegar
1/2 cup water
2 tbsp cornstarch mixed with 1/4 cup cold water
Directions:
Directions:
Cut core out in cabbage,Drop cabbage in boiling water to remove leaves about 3-4 minutes.
Put on cookie sheet with paper towel to drain.
For filling combine ground beef, rice, onion, egg and salt, pepper and milk. Mix well . Place portion into the center of each cabbage leaf.
tuck in end and roll leaf around filling, secure with a tooth pick. Place in baking dish.
For sauce combine tomato sauce, tomatoes, sugar, vinegar and 1/2 cup of water cook over medium heat stir in cornstarch and water mixture into sauce bring to a boiling cook until thickened, Pour over cabbage rolls , bake in preheated oven at 350.for 40 to 45 minutes
º
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
I like this one

 

 

 

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