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Rice Pudding Recipe

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This recipe for Rice Pudding, by , is from Heritage Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, January 25, 2011

Category:
Category:

Ingredients:  
Ingredients:  
cup long grain white rice
cup sugar
1 can evaporated milk, diluted to make one qt [must use evaporated milk]
1 cup raisins
1 teaspoon vanilla extract
teaspoon salt
Cinnamon to taste

Directions:
Directions:
Place all ingredients except cinnamon in pan. Generously sprinkle top with cinnamon . At least once during the baking, stir cinnamon crust into the rice and sprinkle top again with cinnamon. Let bake until rice is tender, or approximately 1 hours. Let cool and serve either warm or cold.

Personal Notes:
Personal Notes:
It seems like every culture around the world has their version of rice pudding. It is a cheap yet tasty luxury which can be eaten as a desert or snack. Again, this is an example of the starchy, "stick to your ribs" fare that was popular during the Great Depression.

 

 

 

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