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Swiss chicken cutlets Recipe

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This recipe for Swiss chicken cutlets, by , is from The Braund Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Donnalee
Added: Tuesday, January 25, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 thin slices reduced fat swiss cheese
4 chicken cutlets
2 tablespoons flour
1 tbsp margarine
1/ cup reduced sodium chicken broth
1/4 cup dry white wine
1/4 tsp oregano
fresh parsley

Directions:
Directions:
Pound chicken between wax paper until 1/4 inch thick. Place half a slice of cheese on chicken and roll up like a jelly roll, tie securely with string.
Combine flour salt and pepper ,toss chicken to coat evenly .
In a large skillet melt margarine over medium heat, add cutlets turning frequently until golden.
Add broth, wine add dried oregano to skillet.
Increase heat , bring to a boil. reduce heat to medium low and simmer until chicken is cooked through adn sauce is thickened, about 12-25 minutes.
Pace on serving dish , remove string, garnish with parsley

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30minutes
Personal Notes:
Personal Notes:
Ash loves this one

 

 

 

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