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Swiss chicken cutlets Recipe

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This recipe for Swiss chicken cutlets is from The Braund Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 thin slices reduced fat swiss cheese
4 chicken cutlets
2 tablespoons flour
1 tbsp margarine
1/ cup reduced sodium chicken broth
1/4 cup dry white wine
1/4 tsp oregano
fresh parsley
Directions:
Directions:
Pound chicken between wax paper until 1/4 inch thick. Place half a slice of cheese on chicken and roll up like a jelly roll, tie securely with string.
Combine flour salt and pepper ,toss chicken to coat evenly .
In a large skillet melt margarine over medium heat, add cutlets turning frequently until golden.
Add broth, wine add dried oregano to skillet.
Increase heat , bring to a boil. reduce heat to medium low and simmer until chicken is cooked through adn sauce is thickened, about 12-25 minutes.
Pace on serving dish , remove string, garnish with parsley
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30minutes
Personal Notes:
Personal Notes:
Ash loves this one

 

 

 

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