"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Caldillo Recipe

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This recipe for Caldillo, by , is from The Issa Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Issa
Added: Tuesday, January 25, 2011

Category:
Category:

Ingredients:  
Ingredients:  
3 pounds cubed beef (or chicken)
1 1/2 cups diced onions
oil or bacon fat
3 cups diced tomatoes
11/2 cup green chile strips
1/2 cup beef stock
1/2 cup chicken stock
2 tsp. salt
2 tsp. black pepper
2 tsp. garlic salt
2 tsp. cumin
2 pounds of potatoes, peeled and cubed
tortillas, flour or corn

Directions:
Directions:
Saute beef and onions in oil or bacon fat. Add tomatoes, chilies, stocks and seasonings. Cook over low heat until meat is tender. Add cubed potatoes during the last 30 minutes. May be frozen without potatoes are added. Serve with warmed tortillas

Number Of Servings:
Number Of Servings:
1 gallon
Preparation Time:
Preparation Time:
2 hours

 

 

 

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