"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pumpkin Cake Dessert Recipe

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This recipe for Pumpkin Cake Dessert, by , is from Walker Family Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ronda Walker Weaver
Added: Tuesday, January 25, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 large can pumpkin
2 tsp. pumpkin pie spice
3 eggs
1 can evaporated milk
1 cup sugar
1/2 tsp. salt
1 + Tbsp. Pumpkin Pie spice

Preheat oven to 350 degrees.
Pour pumpkin mix into a 9x13 greased pan.
Sprinkle a dry yellow cake mix over the mixture.
Melt 1 cup butter/margarine and drizzle over top.
Sprinkle 1 cup chopped nuts on top.
Bake for 1 hour or until knife comes out clean.
Best if the dessert sits for an hour or even overnight before serving.

Directions:
Directions:

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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