"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Drunken chicken Recipe

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This recipe for Drunken chicken, by , is from The Braund Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
My friend Sharon
Added: Tuesday, January 25, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 whole chicken
1- 12 oz can of beer
Montreal Chicken spice for dry rub

Glaze
6 tsp lemon juice
1/2 cup unsweetened applesauce
1/2 cup ketchup
1/2 tsp salt
1/2 tsp paprika
1/2 tsp cinnamon
3 cloves garlic crushed

Directions:
Directions:
Rub spice over chicken , Make extra holes in top of beer and drink off a bit, Place bird over can .
Light one side of the BBQ and place bird on opposite side.
Cook for 2 hours
Bring glaze to a boil , reduce heat and simmer for 5 mins , Can be made ahead and cooled before basting chicken or put on warm.
The last half hour base the chicken with the glaze

Preparation Time:
Preparation Time:
21/2 hours
Personal Notes:
Personal Notes:
very good

 

 

 

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