Click for Cookbook LOGIN
"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Drunken chicken Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Drunken chicken is from The Braund Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 whole chicken
1- 12 oz can of beer
Montreal Chicken spice for dry rub

Glaze
6 tsp lemon juice
1/2 cup unsweetened applesauce
1/2 cup ketchup
1/2 tsp salt
1/2 tsp paprika
1/2 tsp cinnamon
3 cloves garlic crushed
Directions:
Directions:
Rub spice over chicken , Make extra holes in top of beer and drink off a bit, Place bird over can .
Light one side of the BBQ and place bird on opposite side.
Cook for 2 hours
Bring glaze to a boil , reduce heat and simmer for 5 mins , Can be made ahead and cooled before basting chicken or put on warm.
The last half hour base the chicken with the glaze
Preparation Time:
Preparation Time:
21/2 hours
Personal Notes:
Personal Notes:
very good

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

165W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!