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CORNED BEEF BALL Recipe

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This recipe for CORNED BEEF BALL, by , is from Watterson Trail Church of Christ, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Zeitz
Added: Tuesday, January 25, 2011

Category:
Category:

Ingredients:  
Ingredients:  
3 8-oz. packages of cream cheese
3 packages pressed corned beef
4 green onions
1 tbsp. Accent
1 tbsp. Worcestershire sauce

Directions:
Directions:
Grind corned beef, take out enough to roll ball in. Add cream cheese, chopped onion, Accent, Worcestershire sauce and corned beef. Mix together.

Refrigerate until firm enough to roll into a ball. Roll in corned beef. Refrigerate until ready to serve.

 

 

 

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