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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

CORNED BEEF BALL Recipe

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This recipe for CORNED BEEF BALL is from Watterson Trail Church of Christ, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 8-oz. packages of cream cheese
3 packages pressed corned beef
4 green onions
1 tbsp. Accent
1 tbsp. Worcestershire sauce
Directions:
Directions:
Grind corned beef, take out enough to roll ball in. Add cream cheese, chopped onion, Accent, Worcestershire sauce and corned beef. Mix together.

Refrigerate until firm enough to roll into a ball. Roll in corned beef. Refrigerate until ready to serve.

 

 

 

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