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"Those who forget the pasta are condemned to reheat it."--Unknown

Chicken Salad Deluxe Recipe

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This recipe for Chicken Salad Deluxe is from The Issa Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 cup prepared buttermilk salad dressing
1/2 cup mayonnaise
3 tbs. half and half
1 3/4 tsp. beau monde seasoning
1 tsp. salt
1/2 tsp. black pepper
5 whole chicken breasts (about 2 pounds) skinned, cooked and cubed
10 oz. medium shell pasta, cooked, rinsed and drained
3 cups diced celery
2 1/2 cups of grapes, cut lengthwise in half
1 package (6-12 oz.) slivered almonds ( 1 tbsp. reserved for garnish)
2 cans (2.25 oz. each) sliced, drained water chestnuts
1/2 cup onions
lettuce leaves
parsley
sliced star fruit
cantaloupe slices
Directions:
Directions:
Combine salad dressing, mayonnaise, half and half, seasoning, salt and pepper in a small bowl; blend well.
Cover; refrigerate overnight to blend flavors. Combine chicken, celery, grapes, almonds, water chestnuts and onion a large bowl. Pour dressing over salad; toss gently to coat. Serve on lettuce. Garnish with reserved almonds, parsley, and star fruit. Serve with cantaloupe slices.
Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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