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COUNTRY CHEESE BALL Recipe

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This recipe for COUNTRY CHEESE BALL, by , is from Watterson Trail Church of Christ, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jenny Ritter
Added: Tuesday, January 25, 2011

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup finely chopped ham
1 8-oz. softened cream cheese
1 cup fine shredded cheddar cheese
1 tsp. minced onion
1 tsp. Worcestershire sauce

Directions:
Directions:
Mix all ingredients using 1/4 cup of the ham. Roll into ball and coat with remaining ham. Chill and serve.

Personal Notes:
Personal Notes:
I use Virginia baked ham from the deli. This recipe is best if chilled overnight.

 

 

 

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