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SALMON BALL Recipe

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This recipe for SALMON BALL, by , is from Watterson Trail Church of Christ, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jo Nell Carter
Added: Tuesday, January 25, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 large can salmon (pink)
1 8-oz. package cream cheese
1 medium onion, chopped

Directions:
Directions:
Remove skin and bone from salmon. Mix salmon, cream cheese and onion; form into a ball and chill. Roll in pecans. Serve with crackers.

 

 

 

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