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Pasta Salad With Tomatoes and Peas Recipe

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This recipe for Pasta Salad With Tomatoes and Peas is from The Issa Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup white wine vinegar
2 tbsp. water
2 tsp. salt
2 tsp. tarragon, minced or 1/2 tsp. dried
1 large garlic clove, minced and mashed to a paste with 1/4 tsp. salt
1/2 cup olive oil
1 pound medium pasta shells
1/2 pound of fresh or frozen peas (about 1 1/2 cups)
2 pints red or yellow or combination pear or cherry tomatoes, halved
1/2 cup of shredded basil
Directions:
Directions:
In a large bowl whisk together vinegar, water salt, tarragon, garlic paste and pepper to taste add oil in a stream whisking until it is emulsified. Cook pasta until tender. rinse and drain. In a bowl toss pasta with dressing; add peas, tomatoes and basil. Toss well.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
40 minutes

 

 

 

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