"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Coleslaw Recipe

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This recipe for Coleslaw, by , is from The Halverson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jenny Beach
Added: Tuesday, January 25, 2011

Category:
Category:

Ingredients:  
Ingredients:  
Dressing:
1 c vegetable oil
1/2 c white vinegar
1 c sugar
1 tsp dry mustard
1 tsp salt
1 tsp celery seed
1 tsp grated onion

Cabbage
Carrots
Onion
green pepper
Mayo

Directions:
Directions:
Dressing make a large amount. Store remainder in the refrigerator. Shred and chop vegetables. Add mayo to dressing until desired consistency. Pour over veggies.

 

 

 

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