Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chicken Enchilada Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Enchilada is from The Halverson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 bottle La Victoria mild taco sauce
1 chicken, boned, cut into nickel sized pieces
1 can cream of mushroom soup
1 can cream of chicken soup
1 stick of margarine
1 dozen four tortilla shells, cut into 1 1/2 inch strips
1/2 lb grated cheddar cheese
1/2 lb grated Monterey jack cheese
Directions:
Directions:
Combine soup and margarine. Heat until margarine melts Line bottom of 9x13 pan with 1/2 of the tortilla strips. Sprinkle 1/2 of chicken over strips. Dot with taco sauce. Spread 1/2 of soup mixture over chicken. Spread 1/2 of cheese over soup mixture. Repeat layers. Bake 350º for 25 min or until bubbly. Let sit a few minutes before cutting.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

188W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!