"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
Grandma Power's Old Fashioned Bread Stuffing Recipe
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This recipe for Grandma Power's Old Fashioned Bread Stuffing, by Jenny Beach, is from The Halverson Family Cookbook ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 lg onion chopped 1 c oleo 1 c finely chopped celery 2-3 tsp poultry seasoning 1-2 tsp sage 1 tsp salt 1 can chicken broth 14 c cubed toasted bread
Saute celery and onion in butter in a large fry pan until tender but not brown. Stir in seasonings (except parsley) and broth. Bring to a boil then pour over bread and parsley. Toss lightly until evenly moist. Stuff in and around turkey or chicken.
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