Chicken Cordon Bleu Casserole Recipe

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This recipe for Chicken Cordon Bleu Casserole is from The Halverson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Casseroles

Ingredients:	Ingredients: 8 skinless, boneless chicken breast halves 8 slices ham 8 slices Swiss cheese 1 (10.75 ounce) can condensed cream of chicken soup 1 cup sour cream 1/2 cup white wine 1 teaspoon garlic powder 1 teaspoon dried parsley 1 teaspoon salt 1 teaspoon ground black pepper 1 (6 ounce) package herb-seasoned dry bread stuffing mix

Directions:	Directions: 1. Preheat oven to 350 degrees F (175 degrees C). 2. Place chicken breasts in a lightly greased 9x13 inch baking dish. Lay a ham slice, then a cheese slice on top of each breast. 3. In a medium bowl combine the soup, sour cream, wine, garlic powder, parsley, salt and pepper. Mix well and pour mixture over chicken/ham/cheese pieces. Top all with the dry stuffing mix to cover. 4. Bake at 350 degrees F (175 degrees C) for about 30 minutes, or until chicken is cooked through and juices run clear.

Number Of Servings:	Number Of Servings: 8

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Chicken Cordon Bleu Casserole Recipe

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Category:

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Ingredients:

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Directions:

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