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German Chocolate Cake Topping Recipe

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This recipe for German Chocolate Cake Topping, by , is from Nanabelle's Recipe Box!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nanabelle
Added: Tuesday, January 25, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 cup evaporated milk
1 cup sugar
3 egg yolks slightly beaten
1/4 lb butter
1 t vanilla
1 cup pecans
1 13 cup angel flake coconut

Directions:
Directions:
combine milk, sugar, egg yolks, butter in a sauce pan. cook over medium heat stirring constantly till thickens (abt 12 minutes) remove from heat, add pecans and coconut beat until spreadable.

 

 

 

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