"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Winter Jam Recipe

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This recipe for Winter Jam, by , is from Nanabelle's Recipe Box!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nanabelle
Added: Tuesday, January 25, 2011

Category:
Category:

Ingredients:  
Ingredients:  
3 cups fresh cranberries
1 c diced apples
1 c water
Juice and grated rind of 1 lemon
1 c crushed pineapple
3 c sugar

Directions:
Directions:
Place cranberries and apples in saucepan and cover with water. Cook until tender, then press fruits with juices through strainer to remove skins. (leave some berries whole for more texture if you wish) Add lemon juice and rind, pineapple and sugar. Mix thoroughly in a deep kettle. Bring to a boil over high heat and boil stirring constantly until jam becomes thick and clear. Pour into hot jars and seal.

Number Of Servings:
Number Of Servings:
4 8 oz jars.

 

 

 

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