"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Honey Glazed Chicken Recipe

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This recipe for Honey Glazed Chicken, by , is from Pfeiffer Pfamily Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jackie Taylor
Added: Tuesday, January 25, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup of flour
1 tsp. of salt
1/2 tsp. of pepper
3 pounds of cut up chicken
1/2 cup of butter (melted)
1/4 cup of brown sugar
1/4 cup of honey
1/4 cup of lemon juice
1 Tbsp. of soy sauce
1 1/2 tsp. of curry powder

Directions:
Directions:
In a bowl or bag, combine the flour, salt and pepper. Add chicken and dredge or shake to coat. Pour 4 tablespoons of butter into a 9 x 13 pan.
Place the coated chicken in the pan, turning once to coat in the melted butter. Bake the chicken, uncovered at 350 for 30 minutes.
GLAZE: Combine the brown sugar, honey, lemon juice, soy sauce, curry powder and remaining butter. Pour glaze over the chicken and return to oven. Bake 45 minutes more, basting several times.

 

 

 

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