"The belly rules the mind."--Spanish Proverb

Chłopski Posiłek (Peasants' Bacon and Cabbage) Recipe

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This recipe for Chłopski Posiłek (Peasants' Bacon and Cabbage), by , is from Passing on Treasured Recipes - The Best from the Past and the Present, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joseph Dorsey
Added: Tuesday, January 25, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 med. green cabbage, coarsely chopped
6 slices fatty bacon, diced
1 medium onion, chopped
1 lg. leek, chopped
1/4 cup water
2 cloves garlic, chopped
1 lb. Polish sausage cut into 1 inch pieces
1/2 tsp. salt and pepper

Directions:
Directions:
Cook bacon in a large skillet until crisp; remove bacon, reserving drippings in skillet.

Crumble bacon, and set aside.

Add all other ingredients except sausage to dripping; cover and cook 10 minutes over medium heat, turning cabbage once.

Add sausage; cover and cook 5 minutes or until sausage is heated.

Transfer to serving dish with a slotted spoon; sprinkle with bacon.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Chlopski is the Polish word for peasant, and literally translated this dish is called 'Peasants' Meal'. It's a dish which is most popular in the provinces like Lubuskie, in the far west of Poland.

 

 

 

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