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Savory Chicken Satay Recipe

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This recipe for Savory Chicken Satay is from Pfeiffer Pfamily Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 envelope Lipton Onion Soup Mix
1/4 cup olive or vegetable oil
2 Tbsp. firmly packed brown sugar
2 Tbsp. peanut butter
1 lb boneless, skinless chicken breasts, pounded and cut into thin strips
12 to 16 wooden skewers, soaked in water
Directions:
Directions:
In a large plastic bag, combine soup mix, oil, brown sugar, and peanut butter. Add chicken and toss to coat well. Close bag and marinate in refrigerator 30 minutes.
Remove chicken from marinade, discarding marinade. On large skewers, thread chicken, weaving back and forth. Grill or broil chicken until chicken is no longer pink. Serve with your favorite dipping sauces.
Number Of Servings:
Number Of Servings:
makea 12-16 skewers
Personal Notes:
Personal Notes:
Easy, cheater satay recipe. And my children like eating the chicken off the skewers.

 

 

 

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