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Tilapia with Mango Salsa Recipe

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This recipe for Tilapia with Mango Salsa, by , is from Passing on Treasured Recipes - The Best from the Past and the Present, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joseph Dorsey
Added: Tuesday, January 25, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 cup chopped Mango
1 medium Tomato
1 chopped Avocado
1 cup thinly chopped Red onion
2 tablespoons Cilantro
1/2 cup shredded Monterey jack cheese
2 tablespoons Lime Juice
teaspoon honey
teaspoon salt
1 tablespoon Olive oil

Directions:
Directions:
Lightly sprinkle Tilapia fillets with sea salt and Creole pepper seasoning. Grill the tilapia fillets. Remove them from grill and place on plate then cover with the salsa. Serve with flour tortillas.

 

 

 

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