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Bonefish Grill's Bang Bang Shrimp Recipe Recipe

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This recipe for Bonefish Grill's Bang Bang Shrimp Recipe, by , is from Passing on Treasured Recipes - The Best from the Past and the Present, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Joseph Dorsey
Added: Tuesday, January 25, 2011


1/2 cup mayonnaise
1/4 cup Thai Sweet Chili Sauce
3 drops Sriracha Hit Chili Sauce (or to taste)
1 pound Medium Shrimp, peeled and deveined
1 cup Milk
1 cup Panko Bread Crumbs
1/2 cup Corn Starch
shredded cabbage or lettuce (optional)
chopped scallions
scallions (optional)
1 cup Dinni's Select Spicy Shrimp Sauce (see note)

Mix mayonnaise with Thai Sweet Chili Sauce. Add hot sauce to taste.

Soak shrimp in bowl with milk.

In a bowl put Panko bread crumbs and another bowl put corn starch. Dredge the shrimp in the corn starch, then again in the milk and finally in the Panko bread crumbs & set aside.

Heat oil in a large skillet to 300degrees F.

Drop shrimp in and fry until golden brown. Remove from oil. Drain fried shrimp on paper towels.

In a large bowl combine fried shrimp with sauce until evenly coated. Pile on a bed of shredded cabbage or lettuce and garnish with scallions

Number Of Servings:
Number Of Servings:
Personal Notes:
Personal Notes:
Note: Start with a small amount of Sauce & gradually increase to taste.
This recipe from CDKitchen for Bonefish Grill's Bang Bang Shrimp

EXTRA NOTE (CONFESSION) We went online and ordered a bottle of Dinni's Select Spicy Shrimp Sauce at www.dennisselect.com to use with the Bang Bang Shrimp. It used to be called Bang Bang Shrimp Sauce but due to legal constraints they had to change the name.




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