"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Enchilada Casserole Recipe

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This recipe for Enchilada Casserole, by , is from Pfeiffer Pfamily Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Pfeiffer
Added: Tuesday, January 25, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb. ground beef
1 chopped onion
1 can enchilada sauce
1 small can tomato sauce
1 cup water
1 small can olives, sliced
12 flour tortillas
1 small can refried beans
1-1/2 cup sour cream
1 cup mozzarella cheese

Directions:
Directions:
Cook beef and onion. Add sauces, water, and olives, mix well. On tortilla spread 2 tablespoons beans, 1 tablespoon sour cream, and a spoonful of meat mixture. Roll up tortilla and place, seam down, in an oil - sprayed 9x13”baking dish. Continue filling, rolling, and placing tortillas into baking dish until baking dish is filled. Pour remaining meat mixture over all. Top with cheese. Bake at 350º for 20 minutes.

 

 

 

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