"Those who forget the pasta are condemned to reheat it."--Unknown

VELVEETA Italian Sausage Bake Recipe

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This recipe for VELVEETA Italian Sausage Bake, by , is from The Manley Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brittany Manley
Added: Tuesday, January 25, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1-1/2 cups penne pasta, uncooked
1 lb. Italian sausage
3 cups halved zucchini slices
1 red pepper, chopped
1 can (8 oz.) pizza sauce
1/2 lb. (8 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut into 1/2-inch cubes
1/2 cup KRAFT Grated Parmesan Cheese

Directions:
Directions:
HEAT oven to 350F.

COOK pasta as directed on package, omitting salt. Meanwhile, brown sausage in large deep skillet on medium-high heat, stirring occasionally to break up sausage. Drain; return sausage to skillet. Stir in zucchini, peppers and pizza sauce; cook 5 to 6 min. or until vegetables are crisp-tender, stirring occasionally.

DRAIN pasta. Add to sausage mixture with VELVEETA; mix lightly. Spoon into 13x9-inch baking dish sprayed with cooking spray; top with Parmesan.

BAKE 15 to 20 min. or until heated through

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
25

 

 

 

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