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Pasta, Broccoli, and sausage dish Recipe

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This recipe for Pasta, Broccoli, and sausage dish, by , is from Recipes We Love to Make, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shelly Frohardt
Added: Tuesday, January 25, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 pound frozen broccoli - could use fresh
1/4 cup extra virgin olive oil
5 cloves garlic, minced
1/2 pound penne pasta
1/2 cup Parmigianino Reggiano cheese - we use Parmesan cheese
1/4 tsp ground nutmeg
salt and pepper to taste
sausage - we use the Amylu apple & gouda cheese chicken sausage from Costco

Directions:
Directions:
Cut up sausage into bite size pieces (the sausage we use is fully cooked) If you use another kind of sausage, cook it before proceeding with recipe. Steam broccoli until just tender. Boil noodles according to directions on package.
Heat olive oil in deep skillet over medium heat. Add garlic. When garlic speaks by sizzling in oil, add broccoli and saute 1 to 2 minutes. Add pasta and sausage and saute 1 to 2 minutes. Add salt, pepper, nutmeg and cheese. Transfer to serving dish.

**I sometimes prepare the noodles, broccoli, sausage and garlic several hours ahead of meal preparation. All that is left is to saute - only about 5 to 10 minutes and it is done.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This is one of our favorite meals.

 

 

 

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