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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Bacon Strata Recipe

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This recipe for Bacon Strata is from Pfeiffer Pfamily Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 dozen eggs (beaten “not stirred” per 007)
1 lb. bacon (cut up)
1 cup grated cheese
1 can Cream of Mushroom Soup
1 can sliced mushrooms (optional)
1-1/2 cups milk
1/2 cup chopped green onions (optional)
8 slices of white bread – buttered with crusts removed
Directions:
Directions:
Brown & drain bacon. Mix in bowl: Beaten eggs, soup, cheese, milk, green onion, cooked bacon & mushrooms.
Place buttered bread slices in buttered 9 X 13 inch baking dish. Pour mixture onto bread slices. Refrigerate overnight.
Bake at 350° uncovered for approx. 1 hour.
Personal Notes:
Personal Notes:
great for large breakfast crowd

 

 

 

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