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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Jello Pudding Dessert Recipe

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This recipe for Jello Pudding Dessert is from Fruitland Farm's Finest, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. flour
1/2 c. butter
1/2 c. chopped nuts
8 oz. pkg. cream cheese
1 c. powdered sugar
1 lg. pkg. instant jello pudding (can use any flavor - chocolate, butterscotch, pistachio or lemon)
2 1/3 c. milk
9 oz. pkg. Cool Whip
Directions:
Directions:
FIRST LAYER:
Mix flour, butter and chopped nuts. Press into 13-inch pan. Bake at 400 degrees until light brown, 10-15 minutes. Cool.
SECOND LAYER:
Mix 8-ounce package cream cheese and 1 cup powdered sugar with 1 cup Cool Whip. Spread on first layer.
THIRD LAYER:
Mix 1 large package instant jello pudding with
2 1/3 cups milk. Beat until thick. Spread on second layer. Spread rest of 9-ounce package Cool Whip on top or put a spoonful of Cool Whip on each serving. This can be made ahead and frozen.

 

 

 

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