"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Kitchen Notes Recipe

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This recipe for Kitchen Notes, by , is from The Bisceglia Family and Beyond Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara and Jack Livezey
Added: Tuesday, January 25, 2011

Category:
Category:

Ingredients:  
Ingredients:  
can of tomato paste

Directions:
Directions:
Open a can of tomato paste.
Drop by tablespoons on wax paper & freeze
Once frozen put in plastic bag for use as needed.

Do the same with peppers in adobo sauce.

 

 

 

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