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Party Reubens Recipe

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This recipe for Party Reubens, by , is from Fruitland Farm's Finest, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tee and Lisa Woody
Added: Tuesday, January 25, 2011

Category:
Category:

Ingredients:  
Ingredients:  
4 tbsp. Thousand Island dressing
2 tsp. Dijon mustard
1 tsp. horseradish
24 slices party rye sandwich bread
12 paper thin slices deli corned beef
8 tbsp. sauerkraut, well-drained
Swiss cheese, thinly sliced
Butter, softened

Directions:
Directions:
Mix together Thousand Island dressing, Dijon mustard and horseradish; set aside. Spread one side of each slice of bread with butter. Fold half of a corned beef slice to fit the square of bread. Spread dressing mix on top of meat. Put one well-drained teaspoon of sauerkraut on top of dressing.
Cover the sauerkraut with a thin slice of Swiss cheese. Place on cookie sheet and broil until cheese melts. Serve hot.

 

 

 

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