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Cinnamon-Almond Pecan Pie Recipe

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This recipe for Cinnamon-Almond Pecan Pie, by , is from Our Family Cookbook Christmas 2011, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy & Will Lee
Added: Tuesday, January 25, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1/2 (15 oz) refrigerated piecrusts
2/3 c. sugar
1 T. ground cinnamon
4 large eggs lightly beaten
1 c. light corn syrup
2 T. butter, melted
1 tsp. vanilla extract
1 to 1 1/2 tsp. almond extract
1 c. coarsely chopped pecans
1/2 c. slivered almonds
1 large egg white, lightly beaten (optional)

Directions:
Directions:
Unfold piecrust and fit into a 9-inch pieplate or deep dish if you prefer.

Stir together sugar and next 6 ingredients (sugar through almond extract) in a medium bowl until blended.

Pour filling into piecrust. Brush edges of piecrust with beaten egg white, if desired.

Bake at 350 for 40 minutes or until filling is set, shielding pie with aluminum foil after 25 minutes to prevent excessive browning.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
50 minutes
Personal Notes:
Personal Notes:
Great for Turkey Day!

 

 

 

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