Summer Squash Casserole Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 lb. summer squash, sliced
1/4 c. onion, chopped
1 can Cream of Chicken Soup
1 c. sour cream
1 c. carrot, shredded
1/2 stick butter
1 (8oz.) pkg herb stuffing mix
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Directions: |
Directions:Cook squash and onion in boiling salter water for 5 min; drain. Combine soup, sour cream, carrot; then add drained squash and onions. Combine stuffing with 1/2 stick butter. Using 12"x7½"x2" baking pan, spread half of stuffing on bottom of pan, put squash mixture on top of stuffing; then top with other half of stuffing mixture. Bake at 350º for 25-30 min. |
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Personal
Notes: |
Personal
Notes: Sue Fischer tells the story that one day in high school, Frosty sat with her and Judy for lunch. When he started eating, both girls were mystified. Seems his mother had packed cauliflower in his lunch and neither girl knew what it was. They had never seen cauliflower before and Sue wonders to this day where his mother found it then. When Sue (along with Sue Kern, Bonnie, Jack Stallard) visited Frosty and Jinny in Springfield, being the good host and chef that he is, he served dinner. An excellent one, by the way. What did he bring out first thing? Cauliflower in cheese. Sue looked at us and burst out laughing, and proceeded to tell Frosty about that day in the cafeteria when she and Judy spent lunch hour trying to figure out what he was eating.
At that same meal, he asked what kind of wine we preferred - red or white. He had the glasses sitting out. Bonnie asked which wine went with the bigger glass. Frosty said Red. Bonnie said she would have the red then. Then there was the Creme Brulee. The stories from that trip could take up a book in itself. Our road trips have been some of the most wonderful times of our lives. Jack hasn't been able to travel lately, but the three of us have continued on. Our theme should be "On the Road Again." We love it.
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