"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Chicken, Stuffing, and Green Bean Casserole Recipe

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This recipe for Chicken, Stuffing, and Green Bean Casserole, by , is from The Lazarchik Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Annette Bowers
Added: Tuesday, January 25, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 c. cooked, cubed chicken
1 (10.75 oz.) can condensed cream of chicken
1 (14.5 oz.) can green beans, drained
1 (12 oz.) package stuffing mix
salt and pepper to taste
2 c. shredded cheddar cheese, divided

Directions:
Directions:
Preheat oven to 375.

Pour dry stuffing mix into medium bowl. Add the amount of water as directed on the stuffing package, just make sure it's hot. Mix well. To the stuffing, add the cubed chicken, soup, green beans, salt and pepper, and 1 c. of the cheese. Mix well.

Spoon mixture into a 3 qt. casserole dish. Sprinkle with remaining cheese.

Cover and bake for 25 minutes. Remove cover and bake an additional 5 minutes to brown the cheese.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 Minutes
Personal Notes:
Personal Notes:
I often will use left over turkey or rotisserie chicken in this recipe, or I will use a can of chicken breast meat.

 

 

 

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