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Tomb Rolls Recipe

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This recipe for Tomb Rolls, by , is from Pfeiffer Pfamily Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Penny Taylor
Added: Tuesday, January 25, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 (8 count) Pillsbury Grand Biscuit Dough
1/2 cup butter, melted in bowl
1 cup sugar
2-3 Tbsp. cinnamon (combine with above sugar in bowl)
1 package large marshmallows

Directions:
Directions:
Spray muffin tin with Pam. Flatten biscuit slightly and wrap around one marshmallow pinching seams tightly. Roll in melted butter and then in cinnamon/sugar mixture and place seam down in coated muffin cup
Bake 15 minutes at 400 . Be very careful when taking out of muffin tin as the marshmallow melts and leaves the rolls hollow.

 

 

 

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