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Baked French Bread Recipe

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This recipe for Baked French Bread, by , is from Pfeiffer Pfamily Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Penny Taylor
Added: Tuesday, January 25, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 loaf French bread
8 eggs
2 cups half & half
1 cup milk
2 Tbsp. sugar
1 tsp. vanilla
1/4 tsp. cinnamon
1/4 tsp. nutmeg
Dash salt
Maple syrup

Directions:
Directions:
Slice bread into 20 slices and arrange in a buttered 9 X 13 baking dish in 2 rows, overlapping.
Combine above ingredients and beat until blended, but not frothy. Pour over bread and spoon between slices. Cover and refrigerate overnight. Bake at 350 for 40 min. or until light golden. Serve with maple syrup.

 

 

 

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