"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Baked French Bread Recipe

  Tried it? Rate this Recipe:


This recipe for Baked French Bread, by , is from Pfeiffer Pfamily Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Penny Taylor
Added: Tuesday, January 25, 2011


1 loaf French bread
8 eggs
2 cups half & half
1 cup milk
2 Tbsp. sugar
1 tsp. vanilla
1/4 tsp. cinnamon
1/4 tsp. nutmeg
Dash salt
Maple syrup

Slice bread into 20 slices and arrange in a buttered 9 X 13 baking dish in 2 rows, overlapping.
Combine above ingredients and beat until blended, but not frothy. Pour over bread and spoon between slices. Cover and refrigerate overnight. Bake at 350 for 40 min. or until light golden. Serve with maple syrup.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!