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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Pumpkin Bread Recipe

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This recipe for Pumpkin Bread is from Pfeiffer Pfamily Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups sugar
1 cup oil
4 eggs
1 large (1 lb. 13 oz.) can pumpkin
1 can canned milk
5 cups flour
1 tsp. cinnamon
1 tsp. ground cloves
1 tsp. salt
1 tsp. allspice
4 tsp. baking soda
1 tsp. vanilla
1 1/2 cups chopped walnuts, optional
2 cups milk chocolate chips, optional
Directions:
Directions:
Mix sugar and oil. Add eggs, canned pumpkin, and canned milk. Sift together flour, cinnamon, cloves, salt, allspice, and baking soda. Add dry ingredients a little at a time to pumpkin mixture. Add vanilla and walnuts and/or chocolate chips (if desired). Fill bread pans half full with batter. Bake at 350º for 1 hour in loaf pans (3 - 5x7 inch or 4 - 4 1/2 x 8 1/2 inch) or 20 minutes in muffin tins.

 

 

 

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