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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Belgian Endive With Smoked Fish Recipe

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This recipe for Belgian Endive With Smoked Fish is from The Issa Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package of cream cheese
1/2 cup minced fresh dill (1 bunch)
2 green onions, finely chopped
1 tsp. grated lemon peel
1 tsp. ground black pepper
4 heads of Belgian endive (green and red)
8 oz. smoked fish
fresh dill sprigs
Directions:
Directions:
Mix first 4 ingredients in a small bowl. Season with pepper. (can be made up to a 2 days ahead). Bring to room temperature before using. Separate endive to leaves. Spread a small amount of cheese mixture on the base ends of leaves. Top with a fish piece. Garnish with a small sprig of dill. Arrange on platter cover and chill up to 6 hours.
Number Of Servings:
Number Of Servings:
3 dozen leaves
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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