"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Belgian Endive With Smoked Fish Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Belgian Endive With Smoked Fish, by , is from The Issa Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Issa
Added: Tuesday, January 25, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 package of cream cheese
1/2 cup minced fresh dill (1 bunch)
2 green onions, finely chopped
1 tsp. grated lemon peel
1 tsp. ground black pepper
4 heads of Belgian endive (green and red)
8 oz. smoked fish
fresh dill sprigs

Directions:
Directions:
Mix first 4 ingredients in a small bowl. Season with pepper. (can be made up to a 2 days ahead). Bring to room temperature before using. Separate endive to leaves. Spread a small amount of cheese mixture on the base ends of leaves. Top with a fish piece. Garnish with a small sprig of dill. Arrange on platter cover and chill up to 6 hours.

Number Of Servings:
Number Of Servings:
3 dozen leaves
Preparation Time:
Preparation Time:
30 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

341W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!