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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Baked Artichoke Dip Recipe

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This recipe for Baked Artichoke Dip is from The Issa Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (14 oz.) artichoke hearts, drained
1 can green chilies (4 oz.)
1 cup grated Parmesan cheese
1 cup mayonnaise
Tortilla chips
Directions:
Directions:
Chop artichoke hearts. Add all other ingredients. Place in a 9" square baking dish. Bake at 350º for
20-30 minutes or until hot and bubbly. Serve hot with tortilla chips.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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