"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Baked Artichoke Dip Recipe

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This recipe for Baked Artichoke Dip, by , is from The Issa Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Issa
Added: Monday, January 24, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 can (14 oz.) artichoke hearts, drained
1 can green chilies (4 oz.)
1 cup grated Parmesan cheese
1 cup mayonnaise
Tortilla chips

Directions:
Directions:
Chop artichoke hearts. Add all other ingredients. Place in a 9" square baking dish. Bake at 350 for
20-30 minutes or until hot and bubbly. Serve hot with tortilla chips.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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