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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Baked Crab Dip Recipe

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This recipe for Baked Crab Dip is from The Issa Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package cream cheese
2 tbsp. milk
1 tsp. dried onions
1/2 tsp. horseradish
1/2 pound fresh crab flaked or sea legs or 2 cans (12 oz total)
2 tbsp. fresh parsley
1/2 cup sliced almonds
Directions:
Directions:
Mix first 4 ingredients. Add crab. Pour into a 9" square baking pan. Sprinkle with fresh parsley and sliced almonds. Bake at 350º for 20 minutes. Serve hot with crackers
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
40 minutes

 

 

 

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