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Liver Pate' Recipe

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This recipe for Liver Pate' is from The Issa Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound sliced onions
1 clove of garlic finely minced
1/4 cup olive oil
1 pond chicken livers
1 tsp. salt
1 tbsp. cumin
black pepper to taste
Directions:
Directions:
Saute onions and garlic in olive oil. Cook stirring occasionally until browned. Add chicken livers, salt , pepper, cumin. Cook the livers until cooked but not browned. Pour onions and livers into a food processor and process into a spread. Chill and serve with crackers or bread toasts. Can be molded. Freezes well.
Number Of Servings:
Number Of Servings:
2-3 cups
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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