"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Liver Pate' Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Liver Pate', by , is from The Issa Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Issa
Added: Monday, January 24, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 pound sliced onions
1 clove of garlic finely minced
1/4 cup olive oil
1 pond chicken livers
1 tsp. salt
1 tbsp. cumin
black pepper to taste

Directions:
Directions:
Saute onions and garlic in olive oil. Cook stirring occasionally until browned. Add chicken livers, salt , pepper, cumin. Cook the livers until cooked but not browned. Pour onions and livers into a food processor and process into a spread. Chill and serve with crackers or bread toasts. Can be molded. Freezes well.

Number Of Servings:
Number Of Servings:
2-3 cups
Preparation Time:
Preparation Time:
20 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

190W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!