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Salmon Spread Recipe

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This recipe for Salmon Spread, by , is from The Issa Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Issa
Added: Monday, January 24, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 package (3 oz.) lemon jello
1/4 tsp. salt
3/4 cup boiling water
1 cup sour cream
1/2 cup mayonnaise
2 tbsp. lemon juice
2 tbsp. prepared horseradish
2tbsp, grated onion
2 cups (15-16 oz. can) red salmon drained and flaked
2tbsp, chopped fresh dill or 1 1/2 tsp. dried dill

Directions:
Directions:
Dissolve gelatin in boiling water. Blend in sour cream. mayonaise, lemon juice, onion and horseradish. Chill until thickened. Fold in salmon and dill weed. Spoon into mold. Chill until firm, at least 3 hours. Unmold and serve with crackers, raw veggies.

Number Of Servings:
Number Of Servings:
Makes 4 cups
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Substitute 2 cans (6 oz. each) crab meat drained and flaked or 2 cups cooked and chopped shrimp

 

 

 

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