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Thanksgiving Day Salad Recipe

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This recipe for Thanksgiving Day Salad, by , is from Millie's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly Raymond
Added: Monday, January 24, 2011

Category:
Category:

Ingredients:  
Ingredients:  
For the Jello:
1 6 oz box raspberry jello
2 10 oz containers of frozen sliced strawberries (the sweetened ones in juice), thawed
1 16 oz can whole cranberry sauce
1/2 cup pecan pieces

Salad Topping:
3 oz cream cheese, softened
1 cup sour cream (I've used plain nonfat Greek yogurt)
1/3 cup sugar
1 tbsp lemon juice

Directions:
Directions:
Jello:
Dissolve jello in 2 cups boiling water. Add cranberry sauce and stir to "break up" cranberry sauce. Stir in strawberries, juice and all. Stir in nuts. Refrigerate overnight.

Topping:
Combine ingredients in a small bowl. Beat with mixer until well blended. Refrigerate until ready to serve.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
Overnight
Personal Notes:
Personal Notes:

 

 

 

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