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Beef with Broccoli Recipe

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This recipe for Beef with Broccoli, by , is from Pfeiffer Pfamily Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Evans
Added: Monday, January 24, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. beef tenderloin
1 lb. broccoli
2 Tbsp. oil
1/2 Tbsp. soy sauce
1 tsp. sugar
1/2 tsp. baking soda
1 Tbsp. water
2 tsp. cornstarch
1 Tbsp. oil
1/4 tsp. garlic powder
2 Tbsp. chopped green onion
1/2 tsp. ginger powder
1/4 tsp. salt
1 tsp. sugar
1/2 tsp. cornstarch
1/2 Tbsp. soy sauce
2 Tbsp. water

Directions:
Directions:
Slice the beef into 1x1x1/8 inch pieces and soak with 1/2 Tbsp soy sauce, 1 tsp sugar, 1/2 tsp baking soda, 1 Tbsp water, 2 tsp cornstarch, 1 Tbsp oil, and 1/4 tsp garlic powder. Cut the broccoli into 1 inch long pieces. Heat 2 Tbsp oil; stir-fry the beef for about 15 seconds. Remove and drain. Heat 1 Tbsp oil; stir-fry green onion and ginger powder for 10 seconds. Add broccoli. Stir-fry for another 1 minute, then add beef and 1/4 tsp salt, 1 tsp sugar, 1/2 tsp cornstarch, 1/2 Tbsp soy sauce and 2 Tbsp water. Stir well.

Personal Notes:
Personal Notes:
The baking soda in the marinade keeps the meat really tender.

 

 

 

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