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Beef with Broccoli Recipe

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This recipe for Beef with Broccoli is from Pfeiffer Pfamily Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. beef tenderloin
1 lb. broccoli
2 Tbsp. oil
1/2 Tbsp. soy sauce
1 tsp. sugar
1/2 tsp. baking soda
1 Tbsp. water
2 tsp. cornstarch
1 Tbsp. oil
1/4 tsp. garlic powder
2 Tbsp. chopped green onion
1/2 tsp. ginger powder
1/4 tsp. salt
1 tsp. sugar
1/2 tsp. cornstarch
1/2 Tbsp. soy sauce
2 Tbsp. water
Directions:
Directions:
Slice the beef into 1x1x1/8 inch pieces and soak with 1/2 Tbsp soy sauce, 1 tsp sugar, 1/2 tsp baking soda, 1 Tbsp water, 2 tsp cornstarch, 1 Tbsp oil, and 1/4 tsp garlic powder. Cut the broccoli into 1 inch long pieces. Heat 2 Tbsp oil; stir-fry the beef for about 15 seconds. Remove and drain. Heat 1 Tbsp oil; stir-fry green onion and ginger powder for 10 seconds. Add broccoli. Stir-fry for another 1 minute, then add beef and 1/4 tsp salt, 1 tsp sugar, 1/2 tsp cornstarch, 1/2 Tbsp soy sauce and 2 Tbsp water. Stir well.
Personal Notes:
Personal Notes:
The baking soda in the marinade keeps the meat really tender.

 

 

 

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