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Ready-in-a-Flash Beef Gyros Recipe

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This recipe for Ready-in-a-Flash Beef Gyros is from Pfeiffer Pfamily Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 medium red onion
1 Tbsp. olive or vegetable oil
1 lb. sirloin-tip steak strips, 1” thick
1 garlic clove, pushed through a press
1 tsp. dried oregano
1/4 tsp. salt
1/8 tsp. pepper
2 tomatoes, sliced
4 pocketless pita breads, warmed
1/4 cup reduced-fat creamy Italian or ranch dressing
Directions:
Directions:
Thinly slice onion. Heat oil in large skillet over medium heat. Add onion and cook 2 minutes, stirring occasionally. Increase heat to high. Add steak strips. Cook 2-3 minutes, turning once, until browned on both sides and cooked to taste. Add garlic, oregano, salt, and pepper and cook 30 seconds more, stirring to coat beef and onion. Place a few tomato slices on each pita. Divide beef mixture evenly over tomatoes. Drizzle with dressing. Roll up, tucking in filling.
Personal Notes:
Personal Notes:
Kid-friendly tip: Instead of beef gyros, try slices of deli turkey or ham. Small-size pita pockets are also a good choice for kids – they’re neat and easy to handle.

 

 

 

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