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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Easy Chicken Enchiladas Recipe

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This recipe for Easy Chicken Enchiladas is from Our Family Cookbook Christmas 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. chopped cooked chicken
2 c. sour cream
1 (10 3/4 oz.) can cream of chicken soup
1 1/2 c. (6 oz.) shredded Monty Jack cheese
2 1/2 c. (10 oz.) shredded Colby Jack cheese
1 (4.5 oz.) can chopped green chiles, drained
2 T. chopped onion
1/4 tsp. pepper
1/8 tsp. salt
10 (10") corn tortillas
canola oil
salsa
Directions:
Directions:
Combine first 9 ingredients (chicken through salt) in a large mixing bowl; stir well. Fry tortillas, 1 at a time, in 2 T. oil in a skillet 5 seconds on each side or until softened; add additional oil as necessary. Drain.
Place heaping 1/2 c. chicken mixture on each tortilla; roll up each tortilla, and place, seam side down, in a 13 x 9-inch baking dish.
Cover and bake at 350º for 20 minutes. Sprinkle with 1 c. cheese, and bake, uncovered for 5 more minutes. Serve with salsa.
Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Delicious and easy!

 

 

 

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