"The belly rules the mind."--Spanish Proverb

Friday Night Chili Recipe

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This recipe for Friday Night Chili, by , is from Our Family Cookbook Christmas 2011, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amy & Will Lee
Added: Monday, January 24, 2011

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. lean ground beef or venison
2 large onions, chopped
3 large cloves garlic, minced
2 (16 oz.) cans kidney beans, undrained
2 cans stewed tomatoes (qty can be varied based on preference)
1 (8 oz.) can tomato sauce
water, if desired
2 T. chili powder
2 tsp. garlic salt
1 1/2 tsp. ground cumin
1 tsp. dried oregano
1 tsp. black pepper
1/2 tsp. ground red pepper
1/4 tsp. hot sauce (optional)
shredded cheddar cheese (optional)

Directions:
Directions:
Cook ground meat, onion and garlic in Dutch oven over medium-high heat until meat is browned and onion is tender, stirring until meat crumbles; drain well.

Stir in beans and next 10 ingredients. Bring to a boil; reduce heat and simmer, uncovered, 1 hour, stirring occasionally. Sprinkle with cheddar cheese.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 1/2 hour
Personal Notes:
Personal Notes:
Careful with the hot sauce!

 

 

 

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