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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Friday Night Chili Recipe

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This recipe for Friday Night Chili is from Our Family Cookbook Christmas 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. lean ground beef or venison
2 large onions, chopped
3 large cloves garlic, minced
2 (16 oz.) cans kidney beans, undrained
2 cans stewed tomatoes (qty can be varied based on preference)
1 (8 oz.) can tomato sauce
water, if desired
2 T. chili powder
2 tsp. garlic salt
1 1/2 tsp. ground cumin
1 tsp. dried oregano
1 tsp. black pepper
1/2 tsp. ground red pepper
1/4 tsp. hot sauce (optional)
shredded cheddar cheese (optional)
Directions:
Directions:
Cook ground meat, onion and garlic in Dutch oven over medium-high heat until meat is browned and onion is tender, stirring until meat crumbles; drain well.

Stir in beans and next 10 ingredients. Bring to a boil; reduce heat and simmer, uncovered, 1 hour, stirring occasionally. Sprinkle with cheddar cheese.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 1/2 hour
Personal Notes:
Personal Notes:
Careful with the hot sauce!

 

 

 

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