"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Stuffing Balls Recipe

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This recipe for Stuffing Balls, by , is from Family & Friends Community Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Wright
Added: Monday, January 24, 2011

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground pork
2 pkg Stove Top dressing
3/4 c. whole cranberry sauce
1 egg, slightly beaten
2 tbsp butter, melted

Directions:
Directions:
Preheat oven to 325 F
Brown pork in skillet. Drain. Place in large bowl. Add stuffing. Mix well. Add cranberry sauce & egg. Mix well. Shape into balls. Place on foil covered baking sheet & brush with melted butter. Bake 20 min or until golden.

Personal Notes:
Personal Notes:
Dip in Cherry sauce if desired.

 

 

 

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